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The Alchemy of Flour: Unraveling the Science Behind Perfect Baked Goods

Dive deep into the science of flour and discover why different types are chosen for specific culinary results. This article from Whythese.com explores the critical role of gluten, protein content, and starch in shaping the texture and structure of everything from crusty breads to tender cakes, empowering you to make informed decisions that elevate your baking to an art form.