Author
Clara Dubois
Clara is an agricultural expert and food stylist with a deep understanding of produce seasonality and varieties. She illuminates the subtle differences in texture and flavor that make one heirloom tomato distinct from another, guiding readers to smarter ingredient choices.
5 Articles
Articles by
Clara Dubois
Spices & Flavor Dynamics
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The Science of Scent: How Terpenes in Spices Dictate Flavor and Aroma Dynamics
Produce Properties
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Beyond Ripeness: Understanding Ethylene's Role in Fruit Flavor and Texture Development
Flour & Grains Science
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Beyond Wheat: The Resurgence and Unique Chemistry of Einkorn and Spelt Flours
Proteins Unpacked
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The Science of Searing: Why Maillard Reaction Matters for Meats
Fats & Oils Decoded
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