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Clara Dubois
Author

Clara Dubois

Clara is an agricultural expert and food stylist with a deep understanding of produce seasonality and varieties. She illuminates the subtle differences in texture and flavor that make one heirloom tomato distinct from another, guiding readers to smarter ingredient choices.

5 Articles
Articles by Clara Dubois
The Science of Scent: How Terpenes in Spices Dictate Flavor and Aroma Dynamics Spices & Flavor Dynamics All rights reserved to whythese.com

The Science of Scent: How Terpenes in Spices Dictate Flavor and Aroma Dynamics

Clara Dubois - Dec 11, 2025
Beyond Ripeness: Understanding Ethylene's Role in Fruit Flavor and Texture Development Produce Properties All rights reserved to whythese.com

Beyond Ripeness: Understanding Ethylene's Role in Fruit Flavor and Texture Development

Clara Dubois - Dec 6, 2025
Beyond Wheat: The Resurgence and Unique Chemistry of Einkorn and Spelt Flours Flour & Grains Science All rights reserved to whythese.com

Beyond Wheat: The Resurgence and Unique Chemistry of Einkorn and Spelt Flours

Clara Dubois - Nov 25, 2025
The Science of Searing: Why Maillard Reaction Matters for Meats Proteins Unpacked All rights reserved to whythese.com

The Science of Searing: Why Maillard Reaction Matters for Meats

Clara Dubois - Sep 23, 2025
Butter vs. Margarine: A Scientific Showdown for Perfect Baking Results Fats & Oils Decoded All rights reserved to whythese.com

Butter vs. Margarine: A Scientific Showdown for Perfect Baking Results

Clara Dubois - Aug 9, 2025
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